Recipes with Træspyd

Grilled salmon sprouts

Cut the salmon in wide strips of approx. ½ cm thickness. Put them on the spears. Let them slip over the spear. Place the honey over and place them under the grill in the oven. Flip them frequently and come if needed. A little more honey on. Step them about 10

Hot halibut

The yogurt is stirred with masala. The fish is cut into 2½ x 2½ cm cubes and turned into the yogurt. Marinated in refrigerator approx. 20 min. The fish is drained in a sieve. Put fish and vegetables on spears and put in a greased pan. Dip with butter and sprin

Cake pops with orange

DEJ: Whip egg and sugar frothy. Stir orange peel in the pulp. Add melted butter and vanilla sugar. Sieve flour, cocoa and baking soda in the dough. Add milk. Pour the dough into a spring mold covered with baking paper. Bake the cake on the bottom groove

Salmon rolls with cream cheese

Add the cream cheese to the wheat tortilla and benefit from rucola. Put the salmon slices in a layer and roll the tortilla together. Pack it into the film and place it in the refrigerator for approx. 1 hour. Distribute prawns and limes on the spoons and put t

Yogurt Marinated Chicken skewers.

Chicken fillets cut into appropriate pieces. Mix Crème fraise, Olive oil, salt and pepper in a bowl. Peel the ginger and grate it over the marinade. Add the juice of half the lime. Fine chop the fresh coriander and mix well around the marinade. Add the chicken

Ginger/chilli marinated ham skewers with red pepper

Cut the meat into cubes in just over one and a half x one and a half centimeters. 'S the red peppers and cut them into squares of about 1.5 x 1.5 centimeters. Set alternating meat and Bell Peppers on the 40 skewers. It gives 100 g meat and a third pepper per s

Greek Chicken with mint sauce

Hot coals in a grill starts up. Style a foil tray on the lower grate in a charcoal grill. Pour the coals along the side of the grill and around the foil tray. Put the grill grate on, chicken over foil tray and put a lid on the grill. Make sure that both the da

Grill potatoes

Rinse and scrub the potatoes, and forkog them in water with a little salt in ca. 7-10 min. Potatoes must be almost completely tender. Pour the potatoes into draining in a sieve. They must be completely dry. Cut the potatoes crosswise, put them on a barbecue