Recipes with Tuna

Fish salad with tuna and dill tomato sauce

The shallots turn golden in a little oil, bake with a little flour. Therein tuna, dill, capers, tomato. Boil and season with salt and pepper. In a fireproof dish, layer sheet plates are layered with tuna sauce. Bake in oven at 180 degrees for approx. 30 min.

Shrimp and tuncocktail

The salad is finely sliced ​​and parsed with shrimp and tuna. This is poured out with lemon juice. The ingredients for the dressing are mixed together, cooked and poured over the salad. Decorate with a lemon slice and fresh dill dish.

Coarse flutes with tuna and eggs

Tuna, egg, mayonnaise, dill and finely chopped onion mashed together with a fork. Flutes lunes. Distribute tomato and salad with egg yolks in flutes.

Green potato salad with tuna

The boiled potatoes are sliced ​​and poured evenly into a dish. Lightly cooked broccoli in smaller pieces are sprinkled with finely chopped, thin porcelain. Upstairs, tuna is divided into smaller pieces and feta in tern. Finally sprinkle with capers, olives, b

Caribbean tuna soup

Boil the rice in boiling water for 10 minutes. Dump them well. Heat the oil in a saucepan. Season onions and peppers until they are soft. Stir the curry and beat it with 2 minutes. Then stir the peanuts, apple and lemon juice, the apple, sugar and pepper. Brin

Tunpostej with orange

Mash the tuna and stir the rest of the ingredients. Pour it into a greased 450 g sand cake form and behind the postcake approx. 40 minutes at 180 degrees. Serve the cold with good bread.

Marinated fresh tuna fillet with salad of beetroot and mango and smoke cheese

The fish is salted lightly with fine sea salt approx. a day. The red meat is grated on raw rice and blanched in boiling water. Immediately put it in cold water and drain off the water, marinate it with a little lemon juice salt and pepper. The fish is cut into

Tuna Cake I

The tuna is taken out of the cans, mashed potatoes and mixed with mayonnaise. Season with onion, dill, lemon juice and salt and pepper. Husblas dissolve and stir in. Finally, stir the stewed cream. Come in a mold and stand cold for one hour. Decorate with red