Recipes with Turkey Breast

Turkey Breast with spinach and pikantost

Brown Turkey Breast on the forehead. Tag of the forehead, and cut a pocket in the chest. Butter piquant cheese in it, and the tires then the Turkey Breast with bacon. Put the Turkey Breast in a heat-proof platter. Thaw the spinach in the Pan and pour the cream

Turkey Breast in pan, m. white wine

Carrots, peeled and cut into smaller pieces. Sample be taken care of and is shared in both. Brown the meat in the fat, in a sufficiently large pan m. lid, and carrots and onions in the pan. White wine poured on, and salt and pepper to taste place in. It all

Pork Tenderloin in shroud served in mild mustard cream

The loin and Brown afpareres, Poultry-mousseline (80 g Turkey meat, 1 dl cream, ½ dl. egg whites) are produced. Made cold. The vegetables must be cleaned, rinsed and cut to garnish, laid over to fund reduction approx. 2 dl., season with coarse mustard and lemo

Stuffed Turkey roll

With a sharp knife and carefully cut the Turkey Breast so you get 2 equal flat pieces. Bank them easy interface. Thaw the spinach and season with salt and pepper. Advantage first then the cheese and ham on top of the spinach. Now roll the Turkey Breast t

Stuffed Turkey Breast with feta and parsley

The parsley thoroughly rinsed, and chopped. Feta cut into smaller pieces. Cutting a "Pocket" on the fattest place in the Turkey Breast, and feta + parsley put into the "Pocket". Volume of cotton yarn around the Turkey Breast, and lace the well to, so the st

Stuffed Turkey with spinach and almonds

Cut the Turkey Breast up in the middle and put spinach, feta, almonds and garlic in, lace with cotton string or close it with the kødnåle. Put the roast in bag and in ildfastfad now in the oven at 200 degrees c. alm. oven about 45 min. Slice the carrots and

Marinated Turkey skewers with mushrooms

Turkey meat cut into large cubes, cold Chopped onions, chili, garlic and Apple Sauté with curry in a little oil for a few minutes. Mass blended with the rest of the oil, along with the parsley, salt and pepper and made cooling Got Turkey meat, chunks of

Tangy Turkey

Melt 50 g butter and Brown the Turkey Breast is nicely browned on all sides in a pan or in the frying pan. Season with salt and pepper. Take the chest up and cut deep cracks along the length of the breast. Com cream cheese in the cracks. Rinse the fresh spinac