Recipes with Turkey into strips

Fast spicy turkey sprouts

Cook the pasta according to the instructions on the package. Put the chunky chicken and chopped onions in a thick pot in the oil. Add the peppers into small tern and then a little broth, soy and spices. Let the dish smack for a few minutes. Then add t

Tropical pot

Brown the turkey in the oil and pick it up. Then "clear" the bulbs in half-rings and then take up the car "burned off". Meat and onions are poured into the pan together with tomato puree, pineapple juice, mangochutney, salt and half of the peppers in tern a

Strong turkey sprouts

The chutney comes in a saucepan with the pearls of spring and tandoori spice. Cook it lightly. Cut the squash into small pieces. Put the turkey chicken and squash on a very hot forehead (possibly in a little oil) and put it in the pan. Allow the heat to war

Mayan cakes with turkey fillet

Put the pancakes in a little oil. Turkey, onions and garlic are chopped in oil until the meat is almost cooked. Add leek, mushroom, red pepper, tomato paste and spices. When the vegetables are crisp, add corn and sprouts. Warm it all well. Add about 2 ta

Kalkungryde with pasta

The red onions are cut into thin boats. The peppers are cut into strips. Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with. Then pour the white wine and the broth and boil up, finally add the cream and cook i

Green with turkey

All vegetables are cut into strips or terns and wrapped on a pan for approx. 5 min. If the vegetables start to bite at the bottom, add a little water. The vegetables are picked up. Then the meat is tendered tenderly. Mix it all together and season with soy

Kalkunkød in Wook

The marinade is stirred together (ginger tear and garlic pressed) and put in a plastic bag together with the meat. The bag is closed and the meat is marinated in the refrigerator for approx. one hour. The meat is drained in a sieve, the marinade is stored.

Turkey in curry

Put the limestone slices lightly in half of the butter without burning, but then the surface has taken color all the way around. Sprinkle with curry and stir around. Remove the meat from the forehead. Place the onions on the forehead with the rest of the bu