Recipes with Vanila

Margrethe Chopper

The hard-boiled egg yolk is mashed out with a fork and then stirred with the raw egg yolk, flour and half-buttered butter. Pour flour and baking soda together and stir in gradually. Put the dough cold until it is firm. It is rolled out on a floured table in ba

Mayor Tang

The dough is rolled out to an elongated flat 24 cm wide and 2 mm thick. The dough is divided into 3 equally wide strips. Mix the marzipan with egg white, sugar and vanilla and lubricate on the dough strips. The dough is folded together over the filling. Mix th

Waleskrans II

Baked dough: Water and margarine are given a boil. The pot is taken from the heat. The flour comes in at once during heavy whipping. The baking is heated for a moment until it releases the pot. Salt and sugar are stirred in. The eggs and baking powder are stir

Apricot jam-rosehips

The apricots are rinsed and cut into strips or ground through the meat machine. Flower and stem are cut by the hyben fruits, which are boiled in the boiling water and boiled for 15 minutes. The fruits are poured out and can be pressed through the door layer, s

Apples Mariette

Half-peeled apples without kernels are boiled in water, sugar and lemon juice until they are tender. Cooked, peeled chestnuts are ground through the meat machine. Pureen is seasoned with sugar and stirred soft with cream. It is sprayed into 8 rings, whereupon

Sacher pie I

The chocolate is melted with butter or margarine over the water bath. Add the sugar into. Then add egg yolks, vanilla and flour, and finally turn the pinch egg whites in. The dough is put in a greased spring form. Bake in preheated oven approx. 50 min. At 180

Cherry with cream fraiche

The cherries are flushed and ejected. Cream fraiche is seasoned with vanilla and sugar and mixed with whipped cream. Cream is laid on a flat dish. The cherries are poured in the middle and can be sprinkled with liqueur. The pistachios are cut lengthwise and sp

Caramel border with rice / Hazard frame

The rice is boiled in the milk approx. 35 min. Butter, sugar and vanilla are stirred. The eggs are added with stirring. The edge shape is covered with caramel. (Caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is li