Recipes with Vanilla

Nougat Fromage

Nougat: The sugar is melted into caramel, the almonds and baking soda are mixed in. The Nougat is poured on greased plate and crushed when it is cold. Eggs and sugar are stirred. Vanila and crushed nougat are mixed in. The soaked, molten husblas is added. Whi

Marble Fromage

4-leaf husblas are soaked in cold water, picked up, melted over steam and mixed in the juice. 2 blades of husblas are soaked, picked up and melted in 1/2 dl of boiling water. Sugar and Vanilla are stirred in. The husblas solution is poured into the whipped cre

Caramel Fromage

The sugar is melted on a dry pan over low heat. When it bubbles and is light brown, the forehead is removed from the heat. Sliced ​​almonds are turned into it and put on greased paper. Boiling water is carefully stirred in the caramel, which is again heated an

Buttermilk fry I

The house block is soaked in cold water, picked up and melted over steam. Sugar, Vanilla and almonds are stirred in. The buttermilk is added gradually. You occasionally touch it, and when the bacon starts to become a bacon, carefully turn the whipped cream in.

Coffee fry 2

The soaked house leaf is melted in the hot coffee. Eggs and sugar are well-stirred. The coffee is stirred in. The mixture is cooled until it begins to become even. The pinch egg whites are gently rotated in it. Fill the fromagen into a bowl and decora

Kiwitrifli with meringue

Peel the kiwis and cut them into slices. Overhang the macaroons with sherry. Bring egg yolks, sugar, potato flour, milk and vanilla grains to boiling point with strong whipping. Let it cool. Put macros, vanilla cream and kiwi dishes in a ovenproof form. Whip t

Kefir-Ice with green mousse

Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing. Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice

Summer berries dessert

The berries are steamed with the battered vanilla and sugar. When the fruit collapses they are easily mashed. Say, maybe. Too much juice from. The moss is cooled. Whip the cream and mix it with the fruit and arrange in beautiful high glass and put in the fr