Recipes with Vanilla pod

Milkshakes - strawberry shakes

The strawberries are cleansed and cut roughly. Run in blender with skim milk, ice cream, vanilla grains and sugar for a thick shake. Serve immediately with straws. The shake can be served as a dessert - or as a snack / snack. tips: Alternatively, vanill

Buttermilk Honey

Mix buttermilk and sugar in a saucepan. Half the vanilla bars, scrape the corners and put both grains and half the rods in the pot. Slowly heat up (the slower it is warmed up, the smaller the grain becomes the honey.) Boil on low heat (without lid) for 3-4 hou

Farmor Vanilla Chance

All ingredients are pelted together and sprayed out through a machine or tulle and formed into small wreaths that can be placed close to the baking sheet. Bake golden at 200 degrees C. alm. Oven 10-11 minutes.

Apple-red with yoghurt

Peel the apples, divide them and remove the core house. Cut them into smaller pieces and put them in a pot of water and lemon. Boil the apples under the lid over a faint flare until they are just tender. Stir sugar and vanilla grains in the hot porridge and st

Risalamande

Bring the water to a boil in a thickened pot. Sprinkle the rice into the boiling water while stirring and boil them for 2 min. Fold the vanilla bars. Add them with milk. Bring it to boil while stirring. Cook the porridge under the lid at low heat about 35 m

Croquembouche

Start with the cream that goes in the balls. Put milk and vanilla bars (of course with peeled corn) into the sauce pan. Warm it gently and carefully to the milk is almost boiling. Remove the sauce pan from the heat. Whip the plums, corn flour and sugar into

Rhubarb Gelato

Rhubarb Cream: Rhubarb, sugar and water are boiled, and small rhizomes for the rhubarb are cooked out, about 20 minutes. The rhubarb passes through a fine-mesh sieve. Sealing: Egg yolks are whipped with sugar and vanilla grains. Whole milk is give

Cheesecake (wonderfully beautiful and creamy)

Brush the spring shape (24 cm) with a little oil. Crush the biscuits (I'm using a freezer bag and cake roll) Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge. Bring