Recipes with Vanilla rod

Chicken with plums & amp; vanilla

Turn on the oven on 180 gr. Share the chicken Put them in a greased dish Half the flowers and remove the stone Arrow reddish Cut them into thick boats Put the plums and red onions in the oven dish with the chickens. Fold the vanilla bar and scrape the c

Vanilla Ice Cream Ice Cream (Parfait)

This is the ice type called Parfait. The advantage of this ice type is that you do not need an ice machine when it is frozen. 1) Flush the cream to a light whipped cream. It must not be thicker than it can only fall from a tablespoon. The whipped cream is l

Raspberries Fromage in glass

Pure: Berries, sugar and the battered vanilla pole are boiled up. Pure the simmer for about 10 min. The puree is cooled before use. Possibly. Say the kernels from Fromage: Gelatin is soaked in cold water. Beat the cream and mix with 2/3 of the puree. T

The Incredible Chocolate cheese cake

The bottom 3 Packages Oreo 125g Butter Put butter to melt. Crush oreos in a blender or with a spelled blender and mix them with the melted butter. Squeeze the mass hard with your fingers or a flat surface to a bottom in a fried spring form (max. 22 cm).

The Awesome Key Lime Pie

Procedure: Turn on 150 degrees. Melt butter and coconut oil together in a small saucepan or saucepan under low heat. Crush the biscuits in a food processor and add the melted butter. Mix until it looks like wet sand. Lubricate a spring shape at the bottom

Coconut truffle with white chocolate

Bring whipped cream and grains from a vanilla dish into a saucepan in a small saucepan. Take the pot of heat and melt chopped chocolate into the hot cream. Stir Malibu and coconut flour and put the cream in the fridge until it is firm. Form the truffle cream

Frozen pickles with shot :)

Rinse swollen flowers are halved and ejected, put in a large container with a tight lid. Pour Hot'n Sweet with pomegranate over, put the lid close, turn the container occasionally while it is in the fridge for the next day. Pour off the liquid and drop the

Rhubarb medalions

DARK: pour flour and flour in a bowl. Add the butter into small lumps and crush it with your hands until it has a sawdust-like consistency. Add lemon peel and egg and quickly collect the dough. Put the dough in the refrigerator for 30 minutes. Roll the dou