Recipes with Vanilla rod

Double chocolate cake 02

Soft butter, sugar and vanilla are whipped together in the stirrer until it is touched. The eggs are added and whipped together. Wheat flour, cocoa, baking soda and baking soda are mixed in a bowl. Then, the two mixes are reversed. Afterwards, the butter

Fruit salad with vanilla yoghurt and muesli brunch

Cut the fruit into mundane pieces and spread it in 4 glasses (can be done the night before). Stir the yogurt with vanilla and refrigerate it until it is over the fruit. Boil honey and oatmeal together in a saucepan, add oil and almonds, and leave it now

Meringue strawberry ice cream

The egg whites whistle airy but not rigid. Add the sugar on the way slightly at a time while still whipping. Stop first when Marengsen is completely stiff & amp; chewy. Pour them in the oven at 120 degrees for one hour. Crush them now and match them with

Pumpkin Cheesecake

Bottom: Nuts and biscuits mix and mix with melted butter. Squeezed out in spring form approx. 25 cm and baked for 10 min at 180 degrees. Cream: pumpkin is divided into quarters and hollowed out. The pork tenderloin is baked baked in the oven approx. ½-1 fu

Andrea's dream cake

All the ingredients for the dough are mixed and baked for 20 minutes at 200 degrees in a pan of approx. 23x33 cm. Fill: The butter is melted in a pan and the rest comes in. Filling is applied and the cake is baked at 220 degrees for 5 minutes.

Cold lemon pancakes

Pancake pie: Mix flour and sugar in a bowl and whip well between all the eggs. Whip the melted butter and finely grated ginger in the dough. Finally whip the milk and the pancake dough is ready for use. Step at least six thin pancakes on the forehead at high h

Baked pineapple

1. Cut all the peel away on the pineapple and cut three slices at the top. Put the fruit in a fireproof dish. If you use a large pineapple, it should be divided into four. 2. Slice chili and vanilla to length and cut into thin spells. Put the rods in the cu

Strawberry cake with macaroons

Take half a kilogram of strawberries into a bowl and pour the sugar over the strawberries and let it stand at room temperature for one hour. After standing for an hour, put it over and boil, you splash the vanilla pole and ONLY empty the vanilla bars, put it