Recipes with Veal

Veal in vegetables

The meat is cut into large terns, the onions finely chopped, the tomatoes are flaked, and released for kernels and purified in a mixer. Bring the meat in half of the oil with the onions, add the tomato mash with 1/2 liter of water, spice. With salt and pepper,

French calf row

Step the meat on the forehead until it's tender. Season with salt and pepper. Add the sliced ​​carrots, beans and mushrooms. Mix flour, broth and water and pour over the meat and vegetables. Give the mixture a boil. Add cream, spices and pearls. Season with sa

Moschari stifado

Clean and dry the steak pieces. Heat the oil in a saucepan and brown the meat with even heat. Add onions and sauté approx. 5 minutes. Add vinegar, tomatoes (fine tern), garlic, rosemary, salt, pepper, bay leaves and a little water. Let the ragout boil for appr

Lightning veal with tahin

Turn the meat strips into the tahin and put them in Wok or a good frying pan in a little oil. Add the soy sauce and add to the carameliser. Server with tomato and cucumber and rice to.

Kalvefrikasse Pikant

Season the onions in oil and add the bacon and lemon slice and cinnamon stick. Boil for 10 minutes. Turn the meat in a little flour spice and brown with strong hot water to cover it. Potatoes, leeks, parsley mustard salt and pepper are added. Cook outwards ½ t

Grandma's Sunday rose

Scrape the meat with a knife and dry it with paper towels. Brown fat in a large frying pan. Put the meat in and let it get color. Turn the meat and let it be Brown on all sides. Sprinkle salt and pepper on and pour water on the roast. Add ½ broth cube. Let t

French liver pate (Lyon)

Liver chopped 2 times through the machine along with the veal. The cleaned mushrooms chopped and fry together with shredded tomatoes, onion, Apple slices in the oil, and then chopped also this through the machine. Butter, flour and cream baked eggs, whipped up

Veal Cream Goulash (Römertopf)

Remove all sinew and cut the meat into cubes. Brown them on the forehead in the fat and put in the veal gennemfugtede römertopf. Sauté the onions and pour them in the flesh. Com broth and cream and sprinkle salt and paprika. Goulash shall roast in about 1 ½ ho