Recipes with Vegetable broth

Cauliflower soup with bacon, croutons and parsley

Cook the cauliflower and potatoes cut into smaller pieces in vegetable broth. Add the mozzarella, corn flour and milk. Let the soup boil for around 3 minutes season with salt and freshly ground pepper and tag soup of heat. Grill the bacon in a pan so crisp t

Hams as roulade

Remove skins or nets. Cut lengthwise around the hamburger back, so that it eventually can be scrolled in one long piece, which is 1-2 cm thick. Butter Crunch thin with Dijon-mustard. Sprinkle with light hand (preferably fresh, minced) Rosemary and thyme an

Cauliflower karbonader

The potatoes are cooked tender and moses, and cauliflower and onion chopped. All ingredients are stirred together into a real father. FRY as regular meatballs, but only for 2 minutes on each side. Sauce: Tomatoes passed through a sieve and brought to the bo

Gulerodsuppe 02

Cut carrots and onions and sauté them in a few minutes. Add the vegetable stock and simmer, covered, for about half an hour. Blend the soup and season with salt, pepper and orange juice. Warm the soup up again. Serve with toasted rye bread.

Peach soup

Chop and sauté the onion and garlic in butter until they are soft. Curry FRY for approx. 2 min. with peeled tomatoes, broth and cream stirred in. Simmer for about 15 mins. The juice from a can of peaches in and warmed with in ca. 8-10 my (do not boil) Fi

Vegetable soup 02

Cut the vegetables into small pieces and fry it in a pan with the butter. Then pour water in and crumble the vegetable stock in. Stir well and season with salt.

Delicious, easy and healthy moussaka á la Anne-Kathrine

Chopped onions and sauté garlic. Brown with the meat. Tomatoes, tomato puree, broth and spices are added and stir well. Let sauce stand and simmer. On top is heated to 200 degrees (hot air). Eggplant, squash, potatoes and peppers cut into coarse cubes and

Potato Casserole with cucumber

Arrow to sample and share them on along. Cut them in half, on the other part. Peel the potatoes and cut them into not too thinly. Heat fat in a large frying pan and Brown potato slices 5 min. Add the onions and season with salt and pepper. Let the tomatoes d