Recipes with Walnut kernels

Valnøddebolle

Yeast is rinsed in water + salt + oil. Whole wheat wheat flour add walnuts chopped coarsely and add wheat flour until the dough feels "real". Raises for 1/2 hour The dough is cut down and divided into approx. 16 buns that form and adhere for about 15 minutes.

Walnut buns with rye flour

Stir the yeast into a little of the warm water, add the rest of the water, oil, salt, coarsely chopped walnut kernels, rye flour and most of the wheat flour. Peel the dough well and let it rise and cover 45-60 minutes. Take the dough up, knead it through ag

Walnut bowls II

Stir yeast into water. Add oil, salt, chopped walnuts, whole wheat flour and oatmeal. Mix the flour in a couple of times until the dough has a suitable consistency. Enjoy it well. Set it for upright 45 min. Form the dough to 20 bowls. Let them adhere to 20 min

Spinach / Walnut

Roll the batter after the instructions on the package and put it in a pie shape - the dough must hang slightly above the edge. Peel the bottom with a fork and simmer for 10 minutes at 200 °. Arrow and chop onions. Put them in oil and add spinach. Allow it t

Walnut

Dough: Crush the butter in the flour, add sugar and collect the dough with egg yolk and water. Roll out the dough and spread it in a greased pie. Fake the bottom at 200 degrees for 5 minutes. Filling: Tart the marcipan roughly and stir it with cream, egg

Chocolate Brownies

The oven is preheated to 170 degrees C. Alm. oven. A small pan is brushed well with melted butter or coated with baking paper. Melt the chopped chocolate over the water bath. Then let the chocolate cool off easily. The butter is whipped together with

Greek walnut cake

Stir or whip sugar and butter lightly and lightly. Whip egg and milk together. Chop the nuts roughly and mix with flour and baking soda. Now stir the egg mixture and flour mixture in butter and sugar for a smooth dough. Butter a low-fat dish, approx. 20 * 30 c

Frying potatoes with carrots

Mix the meat with rice, coarse carrots, cracked onions, eggs and coarse walnut kernels. Season with salt and pepper. Stir the fried potatoes in golden fat on the forehead.