Recipes with Warm water

Tunisian bread

It all comes together with wheat flour. Eat and bake like ordinary bread 200 degrees, in the middle of the oven.

Sugar-free cocoa muffins

Stir the egg with warm water. Add sweetener. Add milk and chilled butter and finally mix the flour and baking soda. Cake powder is finally added. Distribute the dough in paper form and bag them at 200 ° for 10-12 minutes.

Super snail

Margarine and milk lunes. The yeast is thrown into it. The flour is melted well. The dough is rolled out to a plate about 25 * 25 cm The filling is stirred together and lubricated. Thread the dough together, cut into cm thick slices, raising about 15 minute

Packed lunches

Stir the yeast into the water. Add other ingredients (please be careful). Raises covered on the kitchen table 1 hour. Dissected here after no more. Form for 16 long pieces and brush with eggs. Put in the oven and baked approx. 15 min at 200 ° C.

Frozen buns

The yeast is stirred in the water. Add the other ingredients (the dough may be a bit of a fad). Let the dough raise about 50 min. Shape for 20 bowls. Place them on a baking sheet and allow them to raise about 15 min above the water bath. Brush with eggs. Ba

Fedtebrød 02

Collect the dough together. Roll it out into sausages pressed a little flat on the baking sheet. Baked at 200 degrees for 15 minutes. Fill the icing on when the biscuits come out of the oven and cut it into suitable pieces

The Swabian Laugenbrezel

Mix the flour, salt and sugar together in a bowl. Dissolve the yeast in the warm water and pour it into the bowl. Let it all pull in 15 min. Add now the soft margarine and kneaded it all good together. Let it soak in a warm place for 30 minutes. Portion the

Rough sønderjysk rye bread

Day 1: mix everything and let it stand to the deck on the kitchen drilled for the day after. Day 2: Stir the last ing. I, like to touch the machine, pipe/knead for 10 minutes. Let the dough rest for 1 hour before the dough is divided in 2 and shaped with a