Recipes with Water

Brændnællesuppe

A little about a fire brigade soup Soup of fire brigades can taste really delicious. Especially if the firemen are young new shots. Therefore, this soup is suitable for eating in spring. The first fire brigade shot is already in March and April. (The burners c

Gluten-Free Musl Bread

Crumble the yeast in a bowl and add lukewarm water. Stir until it is dissolved. Add butter, salt and flour mix. Simply machine for 5 minutes. Then mix the mouse carefully. The dough is poured into a greased elongated form of 1.5 liters. Set for suspension for

Exotic Mørbradgryde

Spice the sliced ​​tenderloin with salt pepper and peppers. Then it is browned on all sides in 1 teaspoon. oil. When it is browned, place it in a refractory dish. The pan is boiled in coconut milk and tomato leek. When simmered, add the slices to thin rings

Pencil cake

Whip egg and sugar. Add warm water. Sift flour and baking soda. Bake in frying pan 35-40 min at 180 degrees C. alm. oven. Insert many holes in the cake. eg. With the end of a pencil while the cake is hot. (Here I am using a knitting stitch number 8). Sov

Raspberries with white chocolate sauce

Boil water sugar and lemon juice together 4-5 min. Bring the raspberries to a boil shortly. Squeeze the mass through a sieve and chill it off. Whip the cream of foam and stir the juice in. Distribute the mass in a heart shape lined with plastic film (not requi

Hybentrifli 02

Boil the cleaned bowl approx. 20 min. in water. Run it all in the food processor and then drive the mass through a rough sieve. Taste the puree with sugar. Put the chilled pure together with macaroons and whipped cream

Sliced ​​hyben II

Boil the shells for 20 minutes. In water with sugar and vinegar. Take the shells up and let them run a little before placing them in a glass jar. Cook the layer a little and pour it over the cooked bowl and close the glass.

Sweet Bean Sauce

Pour water, sugar, yellow bean sauce and oil into a wok or pot. Heat it over low heat for 3-4 minutes or until the sugar is completely dissolved, stir constantly so that it blends into a lind sauce. Leave it cool and serve when it has got room temperature.