Recipes with Water

Isappelsiner

Cut the oranges across, well over the middle. Squeeze the juice of the fruit - add 4-4 1/2 dl juice, which is mixed with lemon juice. Place the orange peel in a plastic bag and store them in the refrigerator. Give sugar and water a boil. Let the cream get cold

Lassi with rose water, cardamom

Squeeze the juice out of the 3 pomegranates and pour it through a sieve into a large jug. Scrape the kernels out of the last pomegranate and also put them in the pan. Add all other ingredients, taste with flour, stir well and serve immediately.

Dejgaard's fruit pie

Bunde: Whip egg and sugar frothy. Mix gently water, the two slices of flour and deer salmon salt. Divide the dough into three well-baked layer cake molds. Bind the bones about 5 minutes at 225 °. Let the bottoms get cold. Filling: Butter strawberry marmal

Serbian fish soup

Rinse the beans and soften in plenty of cold water for at least 8 hours. Pour the water from the beans and cook them in fresh, cold water until they are tender, about 45 minutes. Fisheries Fund: Garnish leeks and onion and cut them roughly. Bring all the ingre

Bourride (Provencal fish soup)

Clean and fill the fish and cut them into pieces 3-4 cm. Kogelagen: Cut the slice into slices and put it in a pan with the other ingredients. Let it boil for about 15 minutes. Put the layer and pour it back into the pan. Aïolien: Prepare aïolien, lay wet. Stir

Ox-Soljanka soup

The bacon is cut into small cubes. The pieces of bacon in which you are bones must not come with. Bacon and minced beef are chopped / roasted into a pair of cast iron casseroles and add chopped garlic, soy, salt and pepper, but everyone can eat it. The 2 kg. O

Soljanka - soup: Russian fish soup

Season the scallops, tomato boats and the mushrooms in a couple of tablespoons, spicy lightly with peppers, but not as long as it takes color. Cook the salmon tenderly in water and white wine with onion and bay leaves. Keep it around the boiling point - the fl

Majskroketter

The suite slipped into a little oil. When they are transparent add garlic and chilli and let it sweat some min. Pour water and salt on, let it boil. Stir the polentan and stir into a porridge at low heat. After a few minutes you add corn kernel and basil or co