Recipes with Wheat bread

Pumpkin Soup w. coriander and ginger

Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes. Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes. Shock coriander seeds in a mortar. Chop the ginger crunch just fine.

Squash sandwich with fried egg

Stir in ketchup with sambal oelek and taste whether it is appropriately strong. Arrow skin of the onion and cut it into thin rings. Flush squashen. Cut the ends of the squashen and 1/2 cm cut it into thick slices. Came oil on squash slices. Fry them 1-2 min

Florence toast (crostini alla fiorentina)

Bread slices fried on both sides and kept warm. The onion and sauté with chicken liver and chopped parsley. Dry the anchovies for lage, chop them and pour them into a glass of dry white wine. The sauce is too thin, add a little flour or cream. Season with papr

Freshman boys

Soft wheat bread out in a little water and remove URskorpen.pil and chop the onion. FRY it in the pan. Mix mince meat, bread crumb and the pork onions. Season with spices. Form mince steaks and brown them on both sides of the forehead. Place the fried steaks t

Syrian bread salad

RIDs agurkens skins with a fork, cut it into slices at a half cm. thickness, halvér them, put them in a colander and mix them with salt and pepper. Turn on boiling water on the tomatoes and bleep them. Cut them into suitable pieces. Mix cucumber and tomato wit

Grilled beef tværreb (long ribs) with barbercuesauce and coleslaw

Boil first cross-rope shared by the legs in salted water in a large pot to put Bay leaves in about 2 hours for the meat is tender but do not go from one another. Boil brine can subsequently frozen and stored to the Fund or soup for another day. Arrow oni

Fish sandwich with salad and asparagus

Snap off the bottom of the asparagus. Cut the heads off and rest in pieces on 1/2 cm. Pour 1/2 dl water in a medium saucepan, and bring to the boil. Put fish fillets in, season with salt, and steam them until tender about 5 minutes under the lid. Take up th