Recipes with Wheat flour to jævning

Stockfish II

To choose the whitest and not the biggest and thickest. The smaller is finer and easier to get tender. The skin should have a bluish tinge, and the fish must be clear in color, when you hold it up to the light. You cut or Clippers fins of whale with an axe

Ristaffel with poppadoms

Sauce: pour the oil in a wok/Pan warm it up, put so Curry onion and shredded Turkey meat in, pour a bit of væden from the caramelized pineapple i. Brown all over. Add half of the caramelized pineapple, a handful of raisins, bean sprouts/bamboo shoots, salt and

Cream horseradish sauce 02

The cream boils up (use a thick-bottomed pan), smoothed over and add the vinegar and sugar. Season with salt and horseradish. Tips: Tastes good for fx. blasted pheasant or duck breast-as an accessory see celery mousse