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Recipes with Whipped cream

Appetizers Pepper Salt Mustard ...

Eggs are peeled and chopped roughly. Melt the butter and add lobster, egg, dill, mustard and salt and pepper. Add the cream carefully and heat it through. Come in a greased ovenproof dish. And the fried cheese is coming over. Bake in the middle of the


Desserts (cold) Orange juice thereof Lemon juice thereof Semi-dry white wine ...

The procedure is the same for both kinds of ice. Purify the ribs of berries with the fruit juice, rub the puree through a sauce and whip it together with a flourish. Whip the cream stiff with it with fruit puree, freeze the mixture. Serve hot (or hot) sabayon


Desserts (cold) Nougatis Whipped cream Chocolate ...

The cream is warmed up, the chocolate is broken into smaller pieces and added with vigorous stirring. Let the chocolate sauce boil until it is smooth and smooth. The ice is cut into slices and placed on a dish. The oranges are peeled and cut into tern and dist


Mains Freshly ground pepper Salt Chopped flat-leaf parsley ...

Soak the sun-dried tomato into a little boiling water. Lift the olive oil into the saucepan and wrap white until it takes color. Add the chopped and drained tomatoes and raise the heat. Stir around and lower the heat after 5 minutes. Then come to the tomato pu


Desserts (cold) Fresh or boiled fruits (like strawberries or raspberries) Whipped cream Sugar ...

Eggs and sugar are whipped white. Egg whips are whipped stiff. Yams and buttermilk are mixed with the egg yolks and the whites are turned in gently. Before serving, the macros are crushed and brought together with the fruit. Decorate with whipped cream slabs.


Desserts (warm) Vinegar Egg white Raw marzipan ...

Whip egg whites, vinegar and half the sugar to staple foam. Turn the rest of the sugar in and whistle on until everything is staple again. Tear the marcipan in the meringue mass and turn it together quickly. Lay ma-clean like a big mountain on a baking shee


Desserts (cold) Lime juice Eggs (use pasteurized) Torn shell of lime ...

Put the house block in soft. Share the eggs. Whip the egg yolks light and airy with cane sugar. Wash and tear the limes. It may vary much how much juice a lime contains, but it will probably use 3-4 pieces. Squeeze the juice of the fruits. Stir peel and juice


Desserts (cold) Lime juice Pomegranates Pasteurized eggs ...

It's almost the delicate spring colors that have inspired this light and fresh lime cream. There is a lot of difference in how much juice is in a lime fruit, but you will probably need 3-4 pieces for this recipe. Put the house block in soft in cold water and s