Recipes with Whisky

Glaseretskinke

The glaze is stirred together and distributed on the ham, which is placed in a baking dish. The ham is put into a preheated oven and FRY after the size. A good, large ham at approximately 2 1/2 kg. must have approx. 2-2 1/2 an hour in the oven at. 180-200 degr

Dundeekage

Start with filling: chop the Seville oranges should, sukat, cocktail cherries and almonds separately. mix the minced stuffed with raisins, currants and 2 tbsp. flour. Stir in fat and sugar together well. Stir in the eggs one at a time. Add the grated Orange a

Wisky sauce

All the ingredients are mixed, and boils into approximately ¾.

Greenlandic coffee III

2 cl Whisky and kahlua heated up in a red wine glass for sukkert in kahluaen is krystaliseret with the whisky-Add coffee to about 3 cm from the glass edge-added creamy whipped cream about 1 cm from the edge-heat the orange liqueur in a sacusske with hældetut w

Greenlandic coffee II

Kahlua and whisky is poured into a coffee gals. above comes the hot coffee and whipped cream. Serving: Heat a little Grand Marnier in a metal sovseske to the flamberer. Then pour the contents over the cream is in the coffee in a thin beam, so the beam formi

Crannachan

Grate oat flour browned in the oven. Whip the cream soft and stir honey and whisky in. Save some raspberries for garnish and sprinkle the rest with oat flour. Raspberry and flour into cream foam and mass served in glass. Garnish with berries and flour

Mustard glazed ham

The glaze is stirred together and distributed on the ham, which is placed in a baking dish. The ham is put into a preheated oven and FRY after the size. A good, large ham at approximately 2 1/2 kg. must have approx. 2-2 1/2 an hour in the oven at. 180-200 degr