Recipes with White balsamic

White løgmarmelade

Willow buds. halve them from top to bottom, put them on the cut surface and cut thin strips lengthwise of the onions. Com Grapeseed Oil in a pan, gently warm up – came on and let them Saute onions lightly. Balsamicoen and add the sugar, stirring, continue to s

Salad of sugar baked rhubarb, lightly cooked asparagus

Fixed the rhubarb bake easy tender with sugar at low heat and allow to cool. Asparagus peeled off, blanceres and cooled. Peas blended with white balsamic vinegar, s + p and olive oil. Grated beetroot blended with dark balsamic vinegar, s + p and olive oil.

Mother's marinated lobster tails

500 g. lobster tails came in plenty of boiling water with 1 tbsp sugar (no salt). Boil for 2 min. (used frozen lobster tails, then came them frozen in the boiling water + 1 tbsp. sugar (no salt). When there is foam on the water, then take them off and pour col

Oriental chicken

Rinse the peppers, share them lengthwise and remove the giblets. Cut them into thin strips. Arrow the onion, and part it into quarters both. Saute bell pepper and onion to the Pan, and fry the chicken fillets map on both sides between onions and peppers. Tag k

Rødløgs Compote II

Arrow the onions and cut them in both. Melt the butter. Add the honey, balsamic vinegar and onion. Put the lid on and let Cook on a low heat for about 5 minutes. Season with pepper and salt. Tips: Server kompotten hot for meat or other strong meat dishes,

Warm peach chutney

Do all vegetables to chutneyen ready, and whip the peach syrup, balsamic vinegar, a little SWEET and corn flour together. Grate Zucchini, onion and chili in a bit of water for about 3 min. Pour the brine over whipped, and let it boil a little together, so it t

Italian pasta salad

Cook, drainage and rinse the pasta under the cold faucet. Let it drain and mix it in a large bowl with all the other ingredients. Whisk the dressing together and taste the good before it turned over carefully in the salad, which is served in a large bowl an

Grilled chicken legs with Juniper with crispy bacon & Bean Salad

Put the beans to soak overnight in cold water. Discard the water and cook them approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil, salt and pepp