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Recipes with White beans

Soups Planed parmesan at serving Pepper Salt ...

Set the beans to soak overnight. Let them drain. Boil them for 15 minutes and pour boiling water from. Heat the oil up in a pan and fry the onion and garlic in it. Stir into the onions are clear. Add the tomatoes, parsley, white beans, broth and wine. Some


Mains Pepper Parsley Salt ...

Fry the chicken in a preheated oven (225 ° c) in ca. 35-40 min. onion and garlic chopped. Sauté onion and garlic in butter in a saucepan until tender. Inserts paprikaen into pieces and add this as well as tomatoes, bouillon cube, chili and cumin. Let it boil f


Mains Fresh or dried Rosemary sprigs Freshly ground pepper Salt ...

Put the beans to soak overnight. Drain, put the beans in a saucepan and add the bay leaf, a little garlic and fresh water, so the beans are well covered. Boil them until tender in about 1 hour. Preheat oven to 225 degrees. Dry lamb mallet with a little pape


Mains Pepper Salt Bay leaf ...

Put the beans in cold water 1/2 day time. Slice the meat and pork in bite-sized pieces. Allow the oil to be hot in the pressure pot. Saute the first pork and onion in it, so pieces of meat. Pour the water from the beans and iblødsætnings came to the Pan along


Salads Whipped cream Wine vinegar Onion ...

Put the beans to soak overnight and boil them until tender, covered, about 1 hour, with all the spices added, the water is poured away and the beans are cool. Chop the onion and mix the vegetables and mangold with the cooked white beans and the contents of a c


Mains Bean Salad Olive mix u/stone Pane di matera from the bakery ...

Put the beans to soak overnight in cold water. Discard the water and cook them approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil, salt and pepp


Mains Olive mix u/stone Pane di matera from the bakery Pepper ...

Put the beans to soak overnight in cold water. Discard the water and boil them until tender, approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil,