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Recipes with White chocolate

Desserts (cold) Fresh fruit Icing sugar Whole coffee beans ...

3-4 days before the ice is to be prepared: Take the coffee beans and soften them in the cream. As they pull, they are stirred with a spoon at least once a day. Beans must pull at least 3 days to give enough flavor. Bottom: To the bottom take the almonds to


Desserts (cold) Vanilla pod Crème fraiche 38% White chocolate ...

Mazarinbund: With the electric hand pointer, sugar, butter and almonds are whipped together. Whip one egg at a time. When the pulp is light and airy, it is spread into a rectangle on a piece of baking paper for approx. 1 cm's thickness. Place the plate in the


Desserts (cold) A heart shape ca. 5 dl Fresh raspberries for garnish Cream ...

Boil water sugar and lemon juice together 4-5 min. Bring the raspberries to a boil shortly. Squeeze the mass through a sieve and chill it off. Whip the cream of foam and stir the juice in. Distribute the mass in a heart shape lined with plastic film (not requi


Cakes in form Lemon balm Strawberry or raspberry Butter and bread crumbs to form ...

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it


Desserts (cold) Juice of 1/2 Orange Juice of lemon 1/2 Water ...

To the white chocolate parfait the egg yolks are whipped very hot with sugarcane. Chop the chocolate well and melt it over the water bath. Whip the cream, but not too stiff. Stir the chocolate into the egg yolks, then stir a little of the whipped cream and car


Cakes in form Lime cream Vanilla candied blackberries Orange juice ...

Start melting the butter and brush the inside of the cake-but thin with it. Then wipe the mold with polenta and pour out the excess polenta. Fill the vanilla bar lengthwise and scrape the marble. Whip the sugar together with the eggs and vanilla marrow for a w


Cakes Vanilla sugar Wheat flour Peeled almonds ...

Preheat the oven to 190 degrees C. Lubricate 2 rounds of molds lightly (20 cm in diameter) and coat the bottom of them with baking paper. Chop the almonds and half of the white chocolate roughly. Make sure the pieces are roughly uniformly large. Cut the apr


Desserts (cold) Lemon balm Whole strawberries Sugar to taste ...

Chocolate melted over water bath. Eggs and sugar are stirred together. Chill the chocolate until it's finger warm and then whip the egg yolk. Add almonds and strawberries and pour into the form to freeze. Rinse ½ hour in the refrigerator before it is sliced ​​