Recipes with White chocolate

White chocolate cake with coconut

The chocolate is melted with cream and butter and cools until it is hand warm. The egg whites are whipped stiff. In a larger bowl, egg yolks and whole eggs are whipped with sugar. Chocolate, flour, coconut flour and baking soda are stirred and finally whippe

White chocolate mousse with cherry and almond splitter

Split the vanilla pole and push the corners out. Pour the cream into a small saucepan and add the vanilla seed and bar. Chop the white chocolate roughly while warming the cream up without reaching the boiling point. Take the vanilla pole off the cream. Mix t

Kefir-Ice with green mousse

Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing. Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice

Orange Cakes

Sponge cake Mass: It is best to stir the cake with a hand mill. Stir softened butter with sugar until it is white and foamy. Add one egg at a time. Stir the flour in the dough. Mazarinmasse: Also use this hand knife. Stir plenty and sugar well together. G

Choko Steam

Warm the white chocolate into the microwave until it is soft, it must not be liquid. Add salted peanuts and broken salted beans. The mass is put to dry on parchment paper with two teaspoons in small pieces.

Cupcake top with half-liquorice

Blend sliced ​​almonds with sugar to the pieces are a few mm. Mix almonds, sugar, egg white and marcipan together. Put the kettle on for a minimum of one hour (can be done well in advance). For the garlic rings mix all the ingredients together until the w

Coffee breads with coffee cream

KAGEN: Switch on the oven at 180 degrees (ordinary oven). Melt butter, dark chocolate and coffee in a saucepan at low heat. Pipes for the mass are smooth and even. Whip sugar and egg foaming with an electric whisk in a bowl. Add the slightly chilled chocol

Easter mousse

Chop the chocolate well and melt it over the water bath. Whip egg yolks, orange peel and sugar white and finally add the melted chocolate gently. Whip the cream of foam and one third of it in the choko mass. Finally, turn it all over the rest of the whipped