Recipes with White wheat

Sour Bread Diabetic

Dissolve the yeast in the water and add the beer. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 30 minutes. beat the dough down and divide it into 2 equal parts, which are formed into balls and

Country bread diabetic

Dissolve the yeast in the water and add the yletten. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 20 min. Portion dough into two equal parts, which are formed into balls and put on a plate li

Carrot Buns Diabetes II

It's all mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns. Raises the 20 min. brush with egg and bake at 210 degrees for 20 minutes. Tips: White wheat is wholemeal wheat flour with high fiber content, whi

Bran Flakes morning buns Diabetes

Dissolve the yeast in the water. Add salt, sugar, buttermilk, oil, cardamom and Bran Flakes. Add the flour a little at a time to drop the dough Bowl and can be taken out on the table and kneaded. Style dough into cold cash withdrawals with a cloth overnight

Rolls Diabetes 02

Stir the yeast into the water. Add buttermilk, oil and salt Mix white wheat in the ad that the few times the dough has a suitable consistency. Knead the dough until it is soft and supple and not bogged down in the bowl. Form immediately 12 rolls. Let them r

Mini-rye bread lunch box bread Diabetes

Let rugkernerne pull 1 hour in the boiling water. Add beer and stir the yeast into the mixture. Add the buttermilk, white wheat and salt. Knead the mixture with a hand mixer at medium speed in a dejkrogene for about 10 minutes. Knead the rye flour in with y

Dessert Pancakes Diabetes

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake. Tips: For t

Morning Pancakes Diabetes

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake. Tips: Acces