Recipes with White wine

Basil fish soup with steamed red tuna fillet

The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream. In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finel

Red-tailed fillet with creamy china cabbage

Start with the cabbage, it boils 2 min. In leavened water poured into the sieve. The cream boils a little thick for 4-5 minutes, including wine and spices. The cabbage is mixed in and heated. Spice the fish, turn it in rye flour, then into the eggshell and

Salmon-fried red tuna fillet with spinach, root vegetable and esdraw sauce

Salmon: The salmon meat is blended in a food processor with salt and pepper, add eggs and cream in a thin beam until the dad has become slippery and shiny. Lift the lid a couple of times on the blender and stir around. Rødtunge: Rødtungefileterne (double fi

Fishpans with mussels, pebbles and salmon

Step the bowl in butter. Lay the lint in a greased form. Lay each pork fillet on top of a salmon fillet and roll them into 4 rolls that are placed in the middle of the mold. Put finely chopped broccoli and pour wine and lemon juice over. Sprinkle with salt and

Tartelettes with whitewashed fries

Celery and parsley cut into the tern, shake in a pan with a little oil. Add lemon juice and let it boil until it caramelizes. Vapor fills in white wine approx. 5-6 minutes. When the fries are tender, pour white wine on the herbs and boil half in. Even with mai

Tartlets with frog in curry

Vapor fills in white wine with dill seeds, (put baking paper between pot and lid so it closes completely close). Fennel and carrots are cut and cut into strips. Sauter herb strips in a pan with a little oil for approx. 3-4 minutes. Add tomato purr and let it s

Filled pearl breast with truffle and winter herbs in basket

Bean and fill: Put the chopped meat in a bowl and add salt and pepper. Whip with whipped cream until the meat gets really cool. Add egg whites and whip again until whites are absorbed. Now whip the cream for a little while (if you have a food processor, it ca

Stired pearl breast breast on oven baked herbs

Celery - Carrots - Parsnip - Onion and Rosemary, cut into suitable pieces and put in a deep frying pan. Spoon a good olive oil and bake in the oven for one hour covered with stanniol at 170 degrees. Sauce of chicken stock Chopped chalot cloves are sautée