Recipes with White wine dry

Coquilles St. Jacques

White wine, chopped onion, cream, salt, pepper tiny for approx. 10 min. The last 2 minutes are added to the scallops. Then the juice of 1 citrus fruit, butter, flour. One touches well and lets spin. Finally 1 egg yolk - beware - not too hot. Appointed

Salmon stuffed fillet of sole with bygotto and lime sauce

Salmon's father: Salmon meat blended in food processor with the salt and pepper, add the eggs and cream in a thin beam, to the forcemeat was smooth and glossy. Lift the lid a few times on the blender and stir. Lemon: lemon sole fillets activity by salmon fo

Stuffed Pheasant roast Venison sausage meat

Fasanerne be cleaned carefully and cut from the back. The minced game stirred cool with salt and pepper, cream and eggs added. Blubber and bell pepper cut into small cubes, mushrooms cleaned and sauté quickly in butter. Add then forcemeat, together with pestoe

Fish rolls with shrimp sauce

Salmon slices, there should not be too broad, is added to the fish. Salt, pepper sprinkled over. Rolled together, put into heat-proof dish with spinach, white wine and lemon juice poured over. The dish is put in the middle of the oven at 225 degrees for 20-