Recipes with White wine vinegar

Grilled steak mignon with sour sweet pepper

Please pray The butcher to split the mignon or cut it halfway through the long joint - spread it out to form a square. Mix marinade of oil, shredded lemon peel, finely chopped garlic, salt, pepper, rosemary stalks and finely crushed juniper berries. Place t

Fresh potatoes on barbecue with marinated potatoes

The meat is stirred with eggs, flour, coarse spices and salt and pepper, after which the fry plates are shaped and grilled approx. 4-6 min. on every side. The potatoes are rinsed and boiled and then cut into half or quartz. Haricot verts are brought in

Salad with grilled marinated hamstring

Skink strips marinated in min. 30 min. In a mixture of tomato puree, olive oil, acacia honey, white wine vinegar, finely chopped sage and salt and pepper, and then grill for 2-3 min. on every side. Rinse salads and vegetables thoroughly, dry and tear / cut int

Grilled mussels with aïoli

aïoli: Stir egg yolk, salt, vinegar, squeezed garlic and mustard together in a bowl. Add the oil under strong whipping, initially dropwise, then in a thin beam. Whip until a thick mayonnaise. Brush and scrub the mussels clean. Box the clams that are not co

Grilled Creole Crust

Mix all parts of the marinade and put the fish pieces in, turn them over and over. Let them pull in the marinade for a couple of hours in the fridge. Turn on the grill (oven, electricity, or outdoor grill) and give them approx. 6 minutes on each side - or unti

Chili-Aïoli with grilled vegetables

Artichokes are refused. All vegetables are brushed with oil and sprinkled with sea salt. Put under the grill in the oven until golden brown. Aïoli: Chilli is shaken under the grill until the skin turns black and it bubbles. Chili kernels are removed, the skin

Carpacchio of vegetables

Boil a large pot of salted water. The cauliflower is peeled and boiled here approx. 20 min after which the carrot was added. After an additional 10 minutes, remove the herbs and rinse in cold water. The sugar peas are placed in the hot water and drained for 5

Marinated potatoes II

Scrape the potatoes and cut if necessary. The largest in smaller pieces. Boil them in water with salt at low heat and under low for approx. 12 min. Pour the water from the potatoes and steam them dry. Stir the provence and boiling water together in a large