Recipes with Wholemeal bread

Almond cake with potatoes and tomato salad

Egg Cake: * Turn on the oven at 200º. * Season onions and curry in half of the oil. * Put squash, pepper and potatoes in the tern on the forehead and sweat for a couple of minutes. * Add water and put a lid on the forehead. * Boil until the water is evapora

Winter pot with bullet wreath

Brown the pieces of meat well on all sides of the fat in a frying pan. Take them up and then brown the pilled onions. Also, take them up and save them at last. Bring the meat back into the pan and add laurel leaves, beer and water. Let it boil well for 1 hour.

Chicken in sauerkraut

Cut the cabbage into thin strips and put it short in boiling water. Let it drip into a sieve. Cut the pinned onions into slices and shake them slightly golden in the oil. Bring the cabbage in and turn it too hot. Pour vinegar, wine and spices. Season the chick

Chili con Carne - the cowboy way

Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled. Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celer

Lentil soup 04

Shake the cumin and coriander seeds on a dry, hot pan until they start to smell. Shake them in a mortar with garlic and chili. Shake the spices in olive oil in a large hot pot with ginger, carrots and onions. It should not take color, but the bulbs must be rea

Soup with spinach and chicken

Cut the cheese into thin slices and divide each slice into pieces. Seasoned cheese, chalotte and celery in bowls separately. Put them covered in the fridge. Soup: Rinse the spinach leaves in several layers of cold water, dry them and cut them into strips.

Italian bean soup with pesto

Boil the soaked beans in clean water for 40 minutes. Pour the water off. Peel and chop onions and garlic, grease it in oil and remove it from the heat. Peel potatoes and cut them into the tern. Bring beans, potato and boullion into the pan with onions and turn

Earthquake soup with shrimp and truffle oil

Peel earthquakes and cut them into quarters. Cut the sauce into both and cook both parts in boullion for 15 minutes until it is completely tender. Blend with white wine and season with salt and pepper. Bring the soup back in the boil and put the prawns in orde