Recipes with Worcestershire sauce

Quick barbeque sauce

Place in a pot and some gruel is a half an hour. Taste, if desired. for with additional chilies and splash of chili-sauces. Suitable for brushing of all meat/.

Sausages with majslåg

Melt the butter in a frying pan. Cut the bacon into pieces and fry it crisp. Brown the sausage in the fat in the pan. Tag it up and cut it into bite chunks. Willow buds and's peberfrugten. Chop both coarsely and fry it in the pan. Sprinkle the flour over and i

Morning's prayers

Chop eggs ham rough. Mix it with the other ingredients in a saucepan until it is warmed through. Taste of the beans, they may be a little scratchy. Advantage the beans on fresh roasted bread. Quick, hearty dish that can be done, while the coffee is made.

Bears Pan steaks

Cook the meat very tender quite slowly (in a special slow cooker or saucepan on low heat) When it is tender remove the fat and add the above ingredients. The meat should cook for at least 4 hours. I would recommend to serve meat with a good mashed potatoes, si

Prawn pate

In a large bowl mix cream cheese, mayonnaise, Worcestershire sauce, mustard and lemon juice to the mixture is smooth. Add the remaining ingredients and mix well. Tire bowls and set it in the refrigerator for several hours before serving on crackers.

Save red currant

Heat the oven to 200 degrees. Got all the ingredients for the sauce in a pan and bring them slowly to the boil, stirring continuously. Let the sauce simmer for 5 minutes, until the onions are soft skalotte. Put spare ribs with the flesh side up in a roastin

Camarones con he now, Shrimp with almonds

Chop the onions finely, cut the lettuce leaves into strips and squeeze the lemon. If using canned shrimp, they must be made to the draining. The same goes for asparagus heads. Væden from both cans should be stored. Slice the stuffed olive slices. Heat the oil

Fried Weever with Neapolitan pastries and Morel sauce

Cut four Neapolitan cakes out on 6x6x6 cm. Brush with egg yolk. Bake in an hot air oven about 15 minutes at 180 degrees allot e is golden. Kept warm. They should be crisp and dry. Fjæsingen seasoned with salt and pepper and turn over lightly in flour. FRY brie