Recipes with Yellow bell pepper

Colorful salmon

Oil, chopped garlic, lemon juice and finely chopped herbs are mixed and the salmon is marinated in the refrigerator for at least 20 minutes. The vegetables are cut into strips (choose like peppers of different colors), sautéed in butter and season with salt

Moussaka

Cut the eggplant and potatoes into thin slices. Place potato slices in a pan of boiling water, add salt. Put eggplant in a barrel or sift the pot with potatoes. Put on the lid and boil potatoes for 8 minutes. Put the diced eggplant and potatoes in a greased ov

Baked beef tenderloin 02

Cut onion and pepper into very fine strips and shake in the oil together with finely chopped garlic. Cut the beef tenderloin into suitable strips and add the sauté. When the flesh is browned on all sides add the cream and cook it down to the appropriate

The house pepper steak with sauteed peppers

The steaks are roasted so they are pink. Sauce: Peel the onion and fry in oil so that it is brown, pour the cream and boil for approx. 15 minutes. This is blended and poured tibag in a pan in which the dijon peanut and peppercorns have been shaken. Boiled a

Fantastic beef stew

Brown the beef in the margarine, together with the scallops in a thick pot. Cut the peppers into strips, carrots in thin slices, (and mushrooms in half if they are fresh) and bring it to the saucepan. Leave it brown for approx. 4-5 min. Then bring the ch

Mediterranean spiced herb salt

The peppers are cleaned and blended with the rest of the ingredients together with approx. 1 dl of salt. Then add the rest of the salt, mix well and put to dry in a hot air oven at 50 degrees or out in the sun until it is completely dry. Pour on airtight packa

Catrines meatloaf with chicken

Boil the chicken fillets for 20 minutes. Let them cool. Tug them with a fork. Mince the carrots in thin slices. Chop both onions in small tern. Peel the peppers for approx. 1 cm .size 1 cm. Big tern. Stew onions and carrots to the onions are light golden. T

Urtegårdskylling 02

1. Rub the chicken fillets with herbes de provence. Arrow and chop garlic and onions. Rinse the vegetables. Cut the squash into the tern. Half the peppers, remove the kernels, the white membrane and the sirloin and shred the peppers roughly. 2. Heat 2 tbsp.