Cookies recipes

Cookies with nuts and chocolate

Stir the butter softly into a bowl and stir in sugar and chop. Add the eggs and stir well. In another bowl mix coarsely chopped chocolate, chopped nuts, flour and baking soda. Stir the flour mixture in the butter mixture. Put the dough on a plate of b

Chokospelttoppe

Egg whites are whipped. The butter is melted. Cane sugar, chocolate, cocoa, orange oil, sieved spelled and rolled spelled are mixed together. The melted butter is mixed in and the whipped egg whites are turned in at last - a little at a time. Put on tops with

Chokoladeskorper

Stir the margarine and sugar well together. Stir the egg in. Mix flour, cocoa, baking powder and stir in the dough. Form 2 round bars, put them on baking paper and flap them flat. Bake at 225 degrees for about 8 minutes. After cooling, cuts are cut.

Chocolate Macaroons

The shredded almonds are served in a refractory dish and over low heat, stir the almonds with water and sugar until the dough hangs together. Cool - where after dark chocolate and egg whites mix well in the dough. Shaped and baked as chips.

Chocolate Forks

The butter is stirred softly with flour. The remaining ingredients are sifted together and stirred in. The dough is well-kneaded, thrown in fingertip rods, cut and peeled into balls pressed flat with a fork. Bake 8-10 minutes at 175 °.

Chokoladedukater

Stir butter and sugar until it is creamy. Sift flour, baking soda and cocoa in. Stir the dough well. Form the dough for walnut-sized balls placed on baking paper. Press them flat with a fork. Bake the cakes in a 190 ° hot oven for approx. 10 minutes. Let them

Chocolate Dreams

The butter is stirred with sugar, cocoa, vanilla sugar, deer sugar salt and flour - but keep some flour left for later kneading. The dough is stirred together, eaten out on the table and immediately thrown to sausages cut into smaller pieces that are rolled in

Chokoladebiskuiter

Rinse, dirt and grind almonds and mix them with flourish. Whip the egg whites into hard foam and turn them into the almond balm. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees on the middle shelf for about 10 mi