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Cookies recipes

Cookies Vinegar Vanilla Egg white ...

The egg whip is whipped stiff. Half of the sugar is whipped in. The dough is whipped dense with vinegar. The rest of the sugar mixes well with cocoa, vanilla, chocolate and almonds. Mix the mixture at once. The dough is put on butterflour, milled plates put in


Cookies Baking soda Eggs Butter ...

Flour and baking powder aim together. Cold butter chopped in. Egg and sugar are stirred for egg scoop, with which the dough is collected. The dough is rolled into sausages approx. 3½ cm. In diameter, which is laid cold. The sausages are cut in 1½ mm. Thick


Cookies Couverture chocolate Eggs Baking soda ...

The margarine is crumbled in the flour and the other ingredients are added and the dough is collected. The dough is rolled out for approx. 1 cm thick and stabbed out with a glass (about 2.5 cm in diameter). The cakes are baked at 200 degrees for approx. 12


Cookies Chopped nut kernels Wheat flour Butter ...

All the ingredients are combined into a uniform dough. The fat should not be softened, but its normal consistency. The dough is divided into two equal pieces rolled out to sausages for approx. 4 cm. Thickness, after which they are cooled - preferably in the


Cookies Bicarbonate of soda Raisins Wheat flour ...

The butter is stirred softly with the sugar. Add raisins, flour, soda and oatmeal. The dough must not get too dry. It should be shaped with fingers around balls approx. 2 cm in diameter. The balls are placed on a greased plate at a good distance as they flo


Cookies Icing sugar to sprinkle Whole cloves Egg yolk ...

Soften the butter and stir the flour in, then the egg yolk, add the chopped almonds. Peel the dough together and make walnut-sized balls and put them on the baking sheet. Insert any. A whole carnation at the top of each cake. Bake approx. 20 min at 175 degrees


Cookies Sugar Currants Butter ...

Put the flour in a bowl on the table. Chop the fat into the flour and add the sugar. Bring the dough quickly together. Rinse and dry the corners. Turn them in a spoon of flour before they are poured into the dough that is cold (in a couple of hours). Form them


Cookies Vanilla pod Eggs Sugar ...

Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar. Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts. Gather the dough quickly. Set it cold for approx. ½ hour. Turn on the