Mains recipes

Curry tenderloin

The loin is cleaned and cut into small steaks flat with a knock, as these events. The pieces paneres in egg and breadcrumbs and place in refrigerator. Coconut flour roasted in a dry pan, it is weak to light brown (remember not for high heat, and stir in it

Pizza fillings

Half glass of tomato sauce, add 3 teaspoons of sugar. Got a little flour on the table and press dejkuglerne out with your hands (until ca. 25 cm. in diameter). Advantage 3-4 tbsp. tomato sauce out of the dough. Advantage first Mozzarella cheese and then ham st

Grilled sværfisk with Mint-mango chutney (low-fat)

Rinse and dry Mint and arrow the coarsest stems from. Cut the Chili's in smaller pieces. Peel the mangoes and cut the flesh into smaller pieces of fruit. Blend Mint with chili and lime juice for a moment, then add the mangokød, olive oil and sugar and blend, f

Homemade pizza in

Dough: Knead together and elevates ½ hour. Rolled out and put it on the baking pan. Fill: This is stirred together and placed on the batter, shredded mozarella. Bake in Preheat oven at 235 degrees c. alm. oven for approx. 17 min.

Oksecouvette with fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roastin

Porbeagle with new potatoes and gønsager

Marinade: corn oil, lemon juice and squeezed garlic blended together. Hajsteaks or salmon steaks out in a plastic bag and pour marinade over, be marinated in 2-3 hours. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn s

Couvettesteg

Turn on the oven and set it at 225 degrees. Rub the roast with salt and freshly ground pepper. Put roast in oven grate over the saucepan. Set the roast in the middle of the oven at 225 degrees for 10 minutes. Fade the heat to 160 degrees and further increased

Tusindbøf

Sauté the meat in oil, chop the onions and slice the bacon finely and fry it with at the end. Cut the white cabbage and dried tomatoes into fine cubes and add them to the meat and onions at the same time that lulled the heat. Add the garlic, salt, pepper and a