Recipes with Allspice

Carrot cake-low-fat.

Sugar and oil, stir well. Grated carrots, water and spices in. The nuts chopped and place in the dough with flour, salt and soda. The dough in a greased form a 180 degrees C and bake in hot oven about an hour. Tips: Portion is pretty small, so low final

Roll sausage made in oven

Sprinkle Roast with salt on both sides and the battle put the cool one day. Rinse and dry the battle and wide it out. Mix the spices. Arrow and click skalotte the onions finely and sprinkle the spices and onions in addition to battle in an even layer. Roll mea

Hvidløgsgravad herring

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s

Club Sandwich m. peanut coleslaw

Flutet is split into 2 halves and split. warmed under the grill or in the oven with the crumb down to the crust is golden brown. Advantage coleslaw, chicken, cucumber, annanas and bacon on the 2 wonders. Sprinkle, if desired. little peanuts on top. butter, pea

Herring with mango, lime and allspice

Marinating Mix sugar, water, vinegar, pepper and onion to a pickle herring fillets and put to rest for at least 48 hours. (You can of course choose to use finished pickled herring). Mango marinade: Mango Puree and cubes of mango mixed with lime, curry powde

Soup on legs

Bones and beef forkød place in a large pot and cover with water, boils up and skimmed. While skures and peeled off: parsley root, parsnips, carrots and celery. The pores. The herbs and the pores should not in the soup yet, only the skin of root vegetables a

Mincepie

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug

Mincemeatpies

Butter chopped into flour with sugar, and assembled with egg yolk. Made cold 1 hour, and rolled out to fore small pies with. Behind them for 10 minutes at 180 degrees C. To chop all the ingredients and mix the mincemeat. Made cold with plastic film a day. M