Recipes with Bay leaves

Rabbit rag with fennel

The front and hind legs are cut by the rabbit, the back is divided into four, and the meat is placed in a large bowl. Add vinegar and water until it covers and allow the meat to pull for an hour before rinse it and dry it dry in a clean dish. Step bacon rin

Rabbit in wine and mustard

The cleansed rabbit is divided into smaller pieces, which are turned into the flour. The vegetables are cut into small terns. Bring the bacon cubes brightly into olive oil, pick up with a clove and put on greasy paper. The cannons are now lubricated with musta

Rabbit in olive in French

Cut the rabbit into pieces of pieces. Wipe the pieces of meat and lightly rub them in butter and oil. Sprinkle some salt and pepper and add coarse onion. Sprinkle flour over, stirring with meat pieces and add the wine. Put the bay leaves in the pan and leave i

Rabbit in white wine and mushroom

Match the rabbit in appropriate pieces. Season with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle flour and leave it brown. Pour the white wine and the broth over, the meat just needs to be covered. Add toma

Spicy rabbit with dijon sauce

One of the best recipes on the rabbit is this French classic, Rabbit in Mustard Sauce. It is important to use completely fresh dijonsennep for this dish, then grab a new jar. If the rabbit is frozen, take it out of the freezer the day before, and let it thaw a

Whole-hoofed canine

Boil the pork chops in water added with vegetables and spices. Let them boil at low heat for 1 hour. Take the vegetables as they are cooked. Take the shanks up and let them drip well. Rip the sword and put the shanks in the oven at 250 degrees C. alm. Oven

Swine shank from Trento

Rip the sword several places and rinse it with salt. Put the shanks in a pan. Add laurel leaves and rosemary stews, like a little under the shanks, so that the herbs are not charred. Parsley the garlic cloves, cut the pinned onions in quarters and carrots in 2

Pork chop with marinated herbs

The swine canister is put into cold water and allowed to boil while dusting diligently. When cooked, screw down and add salt and spice bag. Let the shank smack until it is almost tender and then clean the vegetables all the way to the soup. Let boil for anothe