Recipes with Cold water

Mango and coconut

Half the mango on each side of the flat stone and cut fruits in both. Cut the peel off and cut the fruit into smaller pieces. Blend them with water, lime juice and ginger. Add coconut milk and ice cubes and blend the beverage evenly.

Melba summer dish

Wash the peaches, remove the stones and cut them in both. Freeze them maybe for an hour. Blend peach boats together with water, raspberry and sugar. Season with lemon cake and adjust with a little cold water.

Sushi rice (whole family favorite)

Rinse the rice thoroughly until the water is clear / transparent Put the rinsed rice in the rice cooker together with the water. The cooked boiled rice poured into a dish. Pour vinegar, salt and sugar into a pan and cook to sugar and salt is melted Pour

Chicken with potato chips

Bring the marmalade into a suitable pie shape and cool it (the fridge). Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Se

Spinach quiche

Findel butter in the flour with your fingers, so it reminds of fried cheese. Mix salt in. Add cold water so that the dough can be kneaded. Roll the dough to a round plate and coat a greased pie shape 24 cm. Diameter herewith. Prepare the piebag at 200 degrees

Pie with minced meat

Start with the dough. Crumble the butter in the flour. Add salt and eggs and possibly. Some cold water and knead the dough together. Leave it cold for 1 hour. Filling: Arrow the bulbs and chop them. Peel the carrots and tear them on the rough side of the

Embedded poulard

Begin with the dough: Findel the fat in the flour and mix salt and water. Collect the dough and leave it cold for a minimum of half an hour. Rub the poulard with salt and pepper. Shake the chopped chopped onion and the sliced ​​mushrooms in a little of the

Cold-hot spelled bread 02

Stir the yeast into the cold water, add the yeast, stir, add spelt flour and salt, stir, add flour and stir well together. The dough must be crisp. Put the dough in the refrigerator in min. 12 hours, please overnight. Set on 225 degrees and baked bread for