Recipes with Cold water

Toscake

Mix flour and grease into a grinder lot in the kitchen maker or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and let it rest under foil for at least 30 minutes. Let the almonds lay in boiling water for 1-2 mi

Saras delicious almond pie

Work flour, sugar, fat and water together, style the dough cold for a moment. Roll out the dough and cover a pie shape, about 24 cm in diameter, with 3/4 of the dough. Tear the marcipan into smaller pieces. Stir fat and sugar airy. Peel and tear the apples and

Saint albray pie

The dough was kneaded together for a smooth dough. It is placed in the refrigerator for approx. 30 mMin. The dough is rolled out on a table top with a little flour. A pie shape (about 25 cm in diameter) is lubricated and the dough comes into the mold. The pie

Easy little cheese pie

The dough is very easy: Chop 100 g flour with 100 g of butter and knead this together with 2 tablespoons of cold water. The dough is diverted to balls that are squeezed in lubricated aluforms or small posteys, and are left cold for 20 minutes. Or like the foll

Lemon pie 02

Peel the tenderloin together and simmer it for a minimum of one hour. Then roll it out and put it in a greased pie and slice the dough. Set the oven to 200 degrees C. Whip egg and sugar to the filling - it must be light and airy. Add the melted butter (c

Lemon pie 03

Shortcrust: The butter is crumbled with light hand in the flour. Mix the salt in and mix the dough quickly with cold water and egg yolk. The dough must not be machined too much as it becomes heavy and runs down the sides of the mold. The dough is wrapped in a

Pineapple-quark pie (lean)

Bring butter and flour together and finely chop it to a grit. Mix baking soda. Whisk water and egg yolks together, pour and knead the dough together. Leave it cold for about ½ hour. The dough is rolled out and put into a pie shape. Knit with a fork. Bake on se

Niels-emil's cranberry bread

Mix lukewarm water, crushed wheat, crushed rye, salt, bowl, blackcurrant jam, raisins, flaxseed and wheat bran in a bowl. Cover with a cloth and let it stand overnight. Mix the dried yeast with wheat flour. Heat the water to 50 degrees and pour it while stirri