Recipes with Cooked chicken, diced

Russian potato salad

all the ingredients are mixed well together. Garnish with fresh dill Tips: eaten with rye bread

Stew with chicken and barley

Heat the oil and add the onion and fry it on a low heat. Add the grits and mushrooms. Mix it well and sauté it together 3-4 minutes. Pour broth over with Rosemary and add salt and pepper. Mix the chicken in. Pour it into a baking dish and put it in a 180