Recipes with Dill

Spicy fishpans

Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them

Potato bellini with halibut and quail eggs

Præs from the potatoes and spice with lettuce and pepper rose 8 small flat potato cakes in oil about 8 minutes. Serve the middle of the plate with smoked halibut upstairs. Decorate with ½ custard salt and red onion boats and 1 tablespoon cream diced and give f

Whole fish with melon salad

The melons are halved, the milky chicken is scrapped out - keep the shells whole - cut the melon into the tern and mix with china cabbage, cucumber, peas and halibut. The salad comes in the melon bowls and is decorated with luzern spiers. Served with dressing

Asparagus fricassé with dill

Clean and peel the asparagus and divide them into 4-5 cm long pieces. Boil broth and whipped cream together. Add asparagus and boil for a minute. Bring them up and cook cream / broth for approx. half. Chop the dill and mix it with the butter. Also pour the hot

Paned calves with cold mustard sauce and marinated cauliflower

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge. Sprink

Sauté Cucumbers

Peel the cucumbers, chop them on the long joints and scrape the kernels with a teaspoon. Cut the halibut cucumbers into 5 cm. Long pieces, which are then cut into "julienne", it's cooking language and means match thin strips. Bring the cucumber strips into

Calf fillet with sautéed cucumbers and mushroom sauce

Stir of the calf fillet: Turn the oven to 150 degrees C. alm. oven. Peel the fat edge of the fillet into the tern and brown the fillet on a golden fat pan. Season with salt and pepper and put the fillet in the oven in a fireproof dish of appropriate size. The

Fish salad

The fish are sprinkle with salt and boil in a little water at the bottom of a pot until they are tender. The fish is cooled and divided into smaller pieces. Potatoes are cut into slices and the salad is cut into strips and spread over the fish. Prawns and peas