Recipes with Egg whites

Cherry vanilla frozen yogurt

Mix it all except the cherries, with a blender until it gets creamy. Gradually add the cherries and blend on. Cover the bowl and freeze the mixture for approx. 3 hours. Take out, stir through and refrigerate for 2 hours. Stir through before serving.

Ismousse with mint

Egg yolks and Creme de Menthe are whipped vigorously until it is white. Add the lemon lemon peel. Soak the gelatin into a little cold water. Just pour all of the water and melt the gelatin over low heat. Bring gelatin into egg mixtures. Whip the cream stiff an

Isbombe monterosso

Whip egg yolks and sugar airy. Whip the cream and mix it in the egg yolk. Whip the egg whites stiff and turn them into the dough. Mash the strawberries. Peel the kiwi and mashed fruit meat. Let the ananas drain off. Taste 1/3 of cream with strawberries, 1/3 wi

Gingerbread and daddelis

Warm the milk and add the dates. Let it cool. Pure the daddel mixture into a blender and put it in a bowl. Pure yogurt, ricotta cheese and sugar in a blender. Add the yogurt mixture to the mixture of dough and blend them together. Mix the egg whites in the chi

White mocca icecream with raspberry coulis

3-4 days before the ice is to be prepared: Take the coffee beans and soften them in the cream. As they pull, they are stirred with a spoon at least once a day. Beans must pull at least 3 days to give enough flavor. Bottom: To the bottom take the almonds to

Homemade ice cream

Ice: Stir the egg yolks, flour and vanilla well. Whip the cream and gently turn it in. Pour the mass into a refractory form and put it in deep freezer (at least 4 hours). Stir a few times in the ice before it stiffens. Marengslåg: Whip egg whites stiff wit

Glace au four

Whip egg whites to hard foam for about 5 minutes, with an electric whip. Turn the sugar in. Place the layer of cake on an ovenproof dish and cover it with jam. Lay the ice cream on top and cover with jam. Lay the ice on top and cover immediately with meringue

Frozen cranberries

Whip the egg whites stiff. Whip the cream to the foam. Whip egg yolks and sugar together and stir the cranberries. Taste if necessary. To with gin. Gently turn the cream and then the egg whites in. For a baking sheet with plastic foil (about 1½ l). Pour half o