Recipes with Egg whites

Grandma's cognackage

Fats and sugar are stirred together. The fat must be softened until the consistency is like mayonaise, after which egg yolks are stirred for one at a time. Flours, almonds, chocolate and cognac are mixed in and all of it is stirred for a uniform mass. The pins

Old-fashioned Sugar Circles

All chopped together into a griddle lot, then kneaded to a solid dough that is left cold for a few hours, but rather longer. Then divide the dough, each part is rolled out, and with a slice of grain, stick it to 1 cm wide strips, which are formed into non-smal

Julekys

The butter is crumbled in the flour, and the dough is easily kneaded with flour and egg yolks. Cool and roll out very thinly. Cut out in round cakes (about 4 cm in diameter), which is placed on a plate. Then whip the egg whites stiff, half of the sugar is brou

Farmor Marengskys

Whip egg whites and sugar over steam until they are completely stiff, then add deertax salt, spray into small kisses (½ dessert) and put in the oven at 100-150 ° for 1 hour to 1½. Add if necessary. Little fox chocolate, nuts or drops of flavor or color sensati

Chocolate Macaroons

The shredded almonds are served in a refractory dish and over low heat, stir the almonds with water and sugar until the dough hangs together. Cool - where after dark chocolate and egg whites mix well in the dough. Shaped and baked as chips.

Chokoladebiskuiter

Rinse, dirt and grind almonds and mix them with flourish. Whip the egg whites into hard foam and turn them into the almond balm. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees on the middle shelf for about 10 mi

Magdalena Pie

Dress a piece of cake cake with greased baking paper. Whip egg whites to hard foam and turn the sugar into the foam. Wide 1/3 part of the dough into the mold and behind it at 150 degrees on the bottom groove for about 25 minutes, so the bottoms get crisp and c

Pekan-desert cake

Bottom: Whip the egg whites stew and whip the sugar for a little while. Mix the pecans with flour and turn it into the egg white. Bring the mixture into a lubricated spring shape, 22 cm. In diameter. Bake the base in the middle of the oven at 150 ° for 20-30