Recipes with Egg yolk, pasteurised

Italian milk dairy

Boil the whole milk with the battered vanilla and the chopped grains. Let it pull away from the fire. Whip the egg yolks long with the sugar until the mass is white and airy. Put the milk over the egg yolk and squeeze all the juice of the vanilla bar. Wh

Nougatis with soft nougat

Softens the nougat over the water bath. Let it cool a little. Whip egg yolks and sugar foaming, until sugar does not bump more. Whip the cream and egg whites stiff individually. Stir the softened nougat into the egg napkin, preferably with an electric wh

Vanilla Gelato

Egg yolks are whipped with sugar and barley of vanilla pole. Sweet milk whipped cream is given a boil with the empty vanilla bars, after which they are removed and added to the egg mass in a thin beam under thorough whipping. The mass is returned to the

The basic-gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Lemon fromage 03

The husblasen is soaked and melted in lemon juice. The egg yolks are stirred white with sugar and lemon peel. Then the molten husblas and finally the whipped whites are added. Stir gently until the dust begins to stiff, then pour out. It can be decora

White chocolate mousse with strawberry puree

Bring white chocolate into smaller pieces and melt over water bath. Stir the egg yolks in the chocolate box together with the cream. Whip the cream stiff. First stir a little of the whipped cream and then turn the rest in. Put the mousse cold for a coupl

Molehill

Put the sauces in a bowl. Pour cognac or water over, cover with foil and leave for 2 hours. Stir in them a couple of times along the way. Place the house block in cold water, leaf for leaves, so they do not stick together. Whip the cream to whipped cream

Lemon fromage without egg white

The skull of one lemon is rinsed thoroughly under water and rubbed well. Whip together with egg yolks and flour until the egg mixture has become completely white. The whip flow is whipped just as much that there are traces in the flow. Husblas soak in cold