Recipes with Hazelnuts

Kringle VII

Get all the ingredients, (only 250 g margarine) Except flour but do not stir in the dough, it should raise for 20 min. Then the flour should be kneaded until the dough is soft but firm, then the dough should rise again for a ½ hour. Then the dough is rolled o

Honningristet musli

Chop nuts and almonds roughly. The honey was about 40 seconds in the microwave to make it slightly fluid. Put it all in a large bowl and knead / stir well. Put it all in a baking paper-coated deep baking sheet and spread it into a smooth layer. Turn the ov

Fragilité cake

Cut the nuts well with a knife or on the blender, but make sure they do not make flour. Make a form of 20 x 40 cm baking paper with 3 cm edge. The edge must be double and fastened with paper clips or pins. Brush the mold with grease and sprinkle with flour.

Tosca Chopper

The marzipan is rolled out in 20x10 cm on a piece of baking paper. Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constant

Müsli 06

Turn on the oven at 180 ° C. Chop the hazelnuts roughly. Chop the almonds halfway. Mix oatmeal, buckwheat and firflapper. Bring it to the oven for half an hour. Stir around every 10th min. Put hazelnuts and almonds in and cook in the oven for another half a

Berry symphony on the nest

Whip egg and sugar into an airy white foam Turn the nuts in and get the mass in a jump shape Pour the cake in the oven at 175 degrees for approx. 25 min Whip Mild Vanilla 12% to foam and spread it over the cooled nuts Decorate with fresh berries

Delicious Muffins

First mix flour, sugar, salt, vanilla, baking soda and cinnamon. Mix the fat. Then add one egg at a time. Now add milk and orange juice. Now chop the nuts roughly and add them with the macrons. Finally, lemon juice is mixed in. Now pour the dough for app

Delicious chocolate cookies! With a touch of cinnamon!

Turn on the oven at 200 degrees C. Fold the vanilla pole and scrape the corners with the tip of a knife. Stir the vanilla grains together with dough, sugar and soft butter together in a bowl. Beat the egg into the bowl and stir. Mix baking powder, flour