Recipes with Isinglass, leaves

Lemon fromage with taste

Set of isinglass soaked in some cold water for about 10 minutes. The shell of the Citron rives fine. Share the lemon and squeeze the juice out. Beat the egg yolks with the sugar and lemon white shell. In another bowl, beat the egg whites until stiff w

Baileys cheese cake

Crush the crackers. Melt the butter and the crushed biscuits. Put it down in a 20-25 cm springform and squeeze it down with the back of a spoon. Prepare the gelatine. Hot Baileyen up in a pan and pour the gelatine in it while stirring. Cool it down. Mix cre

Nougat mousse with Kumquat sauce

Toast nuts in the oven at 200 degrees c. alm. oven in 6-7 minutes. Rub the membrane of when they have been cold and chop them finely. Put the isinglass soaked in cold water for 8-10 minutes. Cut nougat and chocolate into small pieces. Got half of the cre

Delicious tunmousse

The tuna is poured into a sieve and onto the. 4 leaves isinglass soaked in cold water. Tuna, coarsely grated onion, sour cream and juice from lemon blended. Caviar touched out herein. Cloud water by husblasen. Melt with a few spoonfuls of boiling water.

Lemon fromage (diabetes)

Put the gelatine soak in cold water for about 10 mins. Beat egg yolks well with sugar for a light and airy egg mass. Sweetener added. The egg whites beaten stiff. The cream whipped stiff. Lemon juice and citrus peel lunes in a saucepan until it is

Elderflower fromage

Ægblommerne whipped with the sugar, until light and foamy. The cream whipped into foam and be turned in. The gelatine soaked in cold water 10 minutes. Melt over hot water bath and mix with elderflower juice. This mix is reversed in. Eventually reverse

Blackcurrant mousse II

Put the gelatine in soft, melt it over a water bath and pour solution in blackcurrant evaporate. Whip the cream and turn the cream skimmed in evaporate. Advantage mousse into 4 individual bowls and sprinkle almond flakes.

Salmon mousse with dill sauce

Mousse: Start by cooking the salmon 5-10 minutes in salted water, if necessary. with some Bay leaves and peppercorns, save water and use as fish broth, boils down or have to thin water down up so the crowd fits and sieved. Husblasen soak in cold water for f