Recipes with Lukewarm water

Long-term pizza dough

Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightly stick

Mill Bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours. The dough is thrown down and shaped into 2 loaves. Reminds on the plate approx. 15 minutes. The bread is scratche

Samsoe Bread

Sourdough: Yeast. Buttermilk and confectionery flour are mixed together. Is covered for the next day. Grahamsmel is poured with boiling water, stirred through and exposed to the next day. Water and yeast are stirred together. Sourdough salted flour and s

Rugsigtebrød

Rye flour, sift flour and bowl are mixed and poured with boiling water. Stirs through and is covered until next day. Yeast and water are stirred. Salt, vinegar and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hour

Nobisbrød

The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 2 hours The dough is knocked down and peeled to a sausage, approx. 50 cm. Shaped into a ring that is scratched across and lai

Pizza with sun-dried tomatoes, black olives and spring onions

The yeast is stirred in the water. The other ingredients are added. The dough is pierced until it is smooth. Set aside for hedging covered in a tight spot approx. 3/4 hours. The dough is laid on a messy table and the air is pushed out with the knots. The dough

Winter Pizza

The yeast is stirred in the water, honey, salt, oil and herbs are stirred. Grahamsmelet is added and the dough draws approx. 15 min. The wheat flour is stirred in the dough slightly at a time. Thoroughly peel and turn into 1 tablespoon. oil. The dough is cover

Pizza with Sardines

25 g of yeast are dissolved in water. Bring flour, oil and salt in. Eaten for a smooth dough. Raises for an hour. Dough down and roll out into a pan and brush with oil and tomato sauce. Sprinkle with olives, oregano, onions, sardels and grated cheese. Bake at