Recipes with Paprika

Bulb bullets with nuts

Bulgur mixed with walnuts, cheese, spices and parsley. The eggs are whipped with 2 tablespoons of water and 2 tablespoons of oil and stirred in the bulgur mixture. The father rests for 10 minutes. The fathers are shaped into small buns rolled in birch and fry

Pork in fish sauce

You take a few tablespoons of oil and sugar and melt it together in a saucepan. When it's just been golden, you're porking it. Turn down the flare and do not brown for too long, it must not be hard. Then add water and coconut milk so that it just covers. Add c

Thousand Island Dressing

Stir Mayonnaise and Cream fraiche (sour cream) together. Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix. Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper. tip

Marinade for grilling fish and meat

All ingredients are placed in a blender and chopped very nicely. The marinade is then placed in a saucepan and warmed up easily. Cooled off and can now be used generously. tips: Oily fish, salmon, mackerel or halibut are best suited for marinating, as i

Shrimp and pasta salad

Boil the pasta. Cut the iceberg salad into fine strips. Cut the onions in small pieces. Chop the dill and put it in a bowl with the rest of the ingredients. Mix the dressing together in a small bowl and turn it into the salad. Serve with thin flutes.

Salad, Mexican

Cut the salad into strips and celery in slices. Wash and rinse the porridge thoroughly and cut it into slices. Cut the peppers into small terns. Peel the avocados and share them. Cut them into smaller terns that turn in half of lemon juice. Mix it all in a

Chicken Pasta

Turn the bacon on the forehead until they are crispy, put them in an empty pot (keep the bacon on the forehead to fry the rest in) the chicken meat is cut into very thin pieces or short strips, put on the forehead immediately after the bacon is taken off Peppe

Rich potato salad

The potatoes are cut into cubes. The radians are cut in quarters. The spring bulbs are cut. The vegetables are mixed. Ingredients for dressing are mixed and stirred in. The potato salad is decorated with leaf celery cut into small cubes.