Recipes with Parmesan cheese

Veal medallions wrapped in parma ham

Veal Tenderloin cut into medallions, and these Brown in a frying pan, after which parma ham svøbes around, so they are completely covered. FRY finished in the oven for about 10 mins. Pesto: Basil every couple blended with roasted pine nuts, garlic, parmesan

Eggplants in tomato sauce

Rinse the eggplants, cut into 1 cm thick slices lengthwise. load taglagt with salt. Pulls ½ hour. Rinse and dry the slices. FRY in oil until light brown. Tomato sauce: sauté the onion in a little oil, pour the tomatoes in onion and tomatoes simmer. leave

Blomkålgratin

Part b the cabbage into small florets and boil it with salt for about 4 min and let it drain in a sieve. Melt butter and whisk the flour in. Add milk and boil water a little at a time while you are pouring. Beat the egg yolks in and spiced with salt, pepper

Spaghetti alla cabonara

Cut the rind from the bacon and cut it in thin strips. Gently fry them crispy on one forehead for even heat. Be taken up and afdryppes on paper towel. Came the pasta in a large pot of boiling water and cook until the games ' al dente '. Afdryppes in straine

Salmon Lasagna In

Turn on the oven at 180 degrees c. alm. oven. Melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and grated nutmeg. Simmer about

Green pesto

Getting all the ingredients in a blender and chop it into an even and smooth mass. Season with salt and pepper.

Kebabs with veal and potato salad with pesto

Turn on the grill. Potato salad with pesto: Scrape the potatoes and boil them in salted water for 15-20 minutes and let them cool off. Comb basil leaves, olive oil, pine nuts, a crushed clove of garlic, grated Parmesan cheese, pepper and, if desired. sal

Roast beef with Leek pie and red wine sauce

Findel, the butter and stir in flour. Knead the dough with water and eggs. Let the dough rest in the fridge. Pork Roast Beefen and let it rest. Save the juices. Clean and finsnit the pores. Boil them 5. min. in water with salt and let them drain. Save Le