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Recipes with Plain yogurt

Mains Cress Pepper Salt ...

Potatoes: Boil the potatoes in salted water and then sprinkle them with parsley The meat: Season the meat with rosemary, salt and pepper - then add them to the olive oil (about 5 minutes on each side). Cut possibly. The fat edge from. Cucumber sauce: Cut


Breakfast & brunch Vanilla pod Honey Mixed fruit (whatever you want) ...

Cut the fruit into smaller pieces, use orange or similar fillets to avoid the boring obstacles. The fruit is mixed with the grains from the vanilla and honey. Pour the yogurt into a large glass and top it with the fruit mixture.


Appetizers A few drops of tabasco A little lemon juice Pepper ...

Eggs boiled hard, ca. 9 min., cooled, peeled and halved. Aspargeserne afdryppes and the tomatoes cut into slices. Aspargeserne placed in a pile in the middle of the dish. Tomato slices out in a garland around and the eggs are added to it. No garnish with let


Breakfast & brunch Green tea A bit of wholemeal bread Apple ...

Cut the banana into slices. Crisp apple and pear in small tern. Blend the berries with yogurt natural and add finely chopped almonds. Pour the fruit into a bowl. The yogurt is poured over.


Dressing Ground pepper Cucumber into small cubes Dried tarragon ...

Mix Yogurt, Creme Fraice and whole milk. Add vegetables and herbs. Season the soup with salt and pepper. Allow the soup to cool for 1-2 hours. Stir it up before serving. tips: Shake some bread as an accessory. :)


Soups Freshly ground pepper Honey Salt ...

how to do it 1. Rinse the strawberries. Peel the green peaks of the strawberries with your fingers or cut them off with a knot. 2. Flush the spices and shake off the water. 3. Place the berries in a blender and add herbs, yogurt and honey. Add a nip salt an


Mains Cilantro fresh Salt Cinnamon ground ...

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes. The stalk and tip are cut by the ocrins t


Mains Pepper Parsley Salt ...

Wash the okra. Cut the stems off and halve the hexagonal vegetables. Melt 30 g. Butter in a saucepan, put the oak pieces in and simmer for 5 minutes. Take them up and let them drip off. Melt the rest of the butter and put the chopped chopped onion. Shake