Recipes with Plain yogurt

Salad with cucumber

First stir the dressing together. Then cut the cucumber into spells and put them in. The salad is suitable as an appetizer or accessories for meat dishes. Can also be used as salad.

Chicken gyrus

Mix in a small bowl, yogurt, 2 tablespoons of dill, garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside. Heat a tablespoon of oil in a large heavy pot at medium heat. Add chicken with oregano, 1 teaspoon of dill, salt and pepper.

Pear and Spice Soup

Chop the pores well with a sharp knife. Heat the oil in a frying pan. Bring the pears on the forehead and saute them over even heat for 2-3 minutes. Stir regularly in it. Pour the broth and turn down the heat and simmer for another 5 minutes. Come walnut

Naan bread

Stir the yeast into the lukewarm milk and add eggs, yogurt, oil, salt and sugar. Mix the baking soda in the flour and add this yeast mixture. Everything is being worked together for a dough. Cover the dough and allow it to rise for approx. 30 minutes. Th

Naan

Stir the yeast into 5 tablespoons of hand warm water and stir the sugar. Leave to stand for 5 minutes. Sift flour and salt into a large bowl and make a recess in the middle. Mix the yeast mixture with yogurt and spicy egg and pour it into the flour. Add 5 tabl

Landbread with yoghurt

Stir yeast into water. Add yogurt, oil, salt and coarse flour. Mix the flour into a couple of times until the dough has the appropriate consistency. Bring the dough well together. Set it covered for raising 45 min. Form it to a round bread and let it adhere to

Apricot cake with hazelnuts

Grind 150 g chopped hazelnut kernels fine in a blender. Chop the butter into smaller pieces and stir it with sugar until it is light and foamy. Whip the eggs together in a bowl. Sprinkle it in the sugar stock a bit at a time until the mass is even. Should it b

Sharwarma Lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w