Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salad

Lunch Dill or watercress A little pepper Dijon mustard ...

Clean the cauliflower head. Cut a cone-shaped cut into the cauliflower's stick. Place the cauliflower head in a bowl with the head upwards. Add ½ dl of water. Tire with lid or microwave film. Microwave at 900 W microwaves for 7 min. Followed by 5 min. infusion


Mains Dressing EVS. 1 small chili EVS. 1 tablespoon barbecue barbecue sauce ...

Cook the pasta according to the instructions. Whip tomato juice, oil, crushed garlic and finely chopped basil and 2 tablespoons finely chopped parsley and taste with peppers, approx. 1 tablespoon lemon juice, salt and pepper. Cut the peppers into small terns.


Mains Basil Pepper Salad ...

The wood chips are put in water to avoid burning on the grill. Turn the hammer with oil, cumin, finely chopped garlic, salt and pepper. Put the meat in the refrigerator and let it marinate for at least 30 minutes - longer but no more than 12 hours. Cut t


Appetizers Pepper 1/4 juice of lemon Salt ...

Chives, biscuits and dill are rinsed and chopped very nicely. Eggs and French mustard are whipped together. The butter is melted on the forehead, after which the egg mass is poured and stiffened by low heat while stirring continuously. The cream is st


Appetizers Pepper Salad Salt ...

1. chop onion garlic in small tern. 2. warm the oil and season the onion and garlic. 3. Add meat and turn to the changing color. 4. Remove the kernels from the chillipeber under running water. 5. Chop the chili pepper into small pieces of tern. Add chilli


Salads Salad Fine salt Sour cream or Crème Fraiche 38% 18% ...

Start removing the rough obstacles from the rogue. Bring it to a bowl and pour cold water until it is covered. Pour carefully in the rain with a pear-shaped whipping so the obstacles hang in the rice. Remove the obstacles from whipping and repeat whipping 1-2


Appetizers Honey Wine vinegar Puff pastry, finished purchased, frozen ...

The butter dough is cut into thin "strips" (about 0.5-1.0 cm) and wrapped around silver paper shaped like an (excess) horn. This is baked in the oven at approx. 180 degrees C for 10 minutes or until it is crisp and golden. The silver paper is removed immediate


Appetizers Wine Vinegars monini Salt Sugar ...

The shrimps are spread into 4 cocktail glasses and decorated with asparagus. Salt, sugar and peppers are melted in 1 tbsp. Boil water, oil and vinegar in. The marinade poured over the shrimps. The dishes are decorated with mayonnaise mixed with yams and lettuc